The food stations are arranged in parallel counters so that a diner can wander from one food station to the next without waiting for the person in front to move. Whereas before, a buffet-goer likely had to stand and wait in line, plate in hand, while the folks ahead contemplated their options, selections in all areas can now be accessed much quicker. The Buffet’s big change is in the configuration of both the dining room and the food stations. INTERNATIONAL FLAVOR: The Buffet offers a number of international cuisine options, like cioppino (pictured).